Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 cup semisweet chocolate chips, divided

  2. 1/4 cup chopped pecans

  3. 1, 9 inch, pastry shell, baked

  4. 1/4 cup caramel topping

  5. 16 ounces cream cheese, softened

  6. 3/4 cup confectioners sugar

  7. 2 tablespoons whipping cream Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional

Instructions Jump to Ingredients ↑

  1. : Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell. Pour caramel topping over chips and pecans. In a mixing bowl, beat cream cheese and sugar until smooth. In a saucepan over low heat, cook and stir cream and remaining chips until smooth. Gradually add to the cream cheese mixture. Mix well. Carefully spread into pastry shell. Garnish as desired.

Comments

882,796
Send feedback