• 16servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 6 tablespoons granulated sugar

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 3 large eggs

  7. 3 cups buttermilk

  8. 1/4 cup melted butter

  9. 1 cup dried cherries; soaked in

  10. 1 cup hot water

  11. 10 minutes and drained

  12. 1/3 cup coarsely chopped macadamia nuts

  13. Sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Combine flour, sugar, baking powder, baking soda and salt in a bowl.

  2. Beat eggs, buttermilk and melted butter in a second bowl. Add to dry ingredients and stir until just mixed. Mixture will be slightly lumpy.

  3. Heat greased griddle or skillet over medium heat or to 375°F (190°C). Griddle is ready when a few drops of water bubble and skitter rapidly around.

  4. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges, sprinkling 1/2 of the cherries and nuts evenly over pancakes before turning to cook other side until golden brown.

  5. Serve sprinkled with remaining cherries and nuts, topped with a dollop of whipped cream.


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