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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 cup sugar

  3. 1 egg

  4. 2-1/2 cups all-purpose flour

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1/2 cup buttermilk FROSTING:

  8. 3 tablespoons butter, softened

  9. 3-1/2 cups confectioners' sugar

  10. 1/4 cup whole milk

  11. 1 teaspoon vanilla extract

  12. 1/2 cup finely chopped walnuts, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. For the frosting, combine the butter, confectioners' sugar, milk and vanilla in a bowl; beat until smooth. Frost the cookies; sprinkle with chopped walnuts if desired. Yield: 3 dozen.

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