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Ingredients Jump to Instructions ↓

  1. Sponge cake:

  2. 4 eggs

  3. 1/2 cup of sugar

  4. 1/2 cup of flour

  5. 1/2 teaspoon of baking powder

  6. lemon juice

  7. Mixture with jelly dessert:

  8. 2 powdered jelly dessert

  9. 1 tin of pineapples

  10. Decoration:

  11. 1/2 cup (10 dag) of desiccated coconut

  12. 2 tablespoons of butter

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