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Shrimp And Feta Ala Grecque Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb Shrimp, medium, cleaned,cook

    2. 1 lb Feta cheese,

    3. 1 c Scallions, sliced

    4. 1 c Tomato sauce

    5. 1/2 c Olive oil

    6. 1/4 c Lemon juice, fresh

    7. 1 T Parsley, chopped

    8. 1 T Basil, fresh, chopped

    9. 1 T Dill, fresh, chopped

    10. 1/2 t Salt

    11. 1/4 t Pepper

    12. 1 1/2 lb Fettuccine, or flat noodle**

    Instructions Jump to Ingredients ↑

    1. * feta cheese, drained and coarsely crumbled ** noodles, cooked and drained -- Combine shrimp, feta cheese, scallions in a large bowl.

    2. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.

    3. Cover and refrigerate 1 hour.

    4. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

    5. -- I always add about 2 teaspoons of garlic to this.

    6. KitchenAid Cook Book - Jean Hores

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