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Ingredients Jump to Instructions ↓

  1. --PRODIGY BOARD-- 4 lb Country style pork ribs

  2. 1 ts Salt

  3. 1 Lemon; thinly sliced

  4. 1 Onion; thinly sliced

  5. --BARBECUE SAUCE-- 2 tb Brown sugar; packed

  6. 1 tb Salt

  7. 1/4 tb Black pepper

  8. 2 1/4 tb Chili powder

  9. 1 Garlic; sml clove/mashed

  10. 1 tb Lemon peel; grated

  11. 6 tb Lemon juice

  12. 6 tb Worcestershire sauce

  13. 2 1/4 c Catsup

  14. 1 teaspoon salt, lemon and onion and cook

  15. 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar,

  16. 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every

  17. 10 minutes, brushing frequently with sauce. Cook

  18. 35 to 45 minutes, or until done and well coated with sauce. Serve with extra sauce. June the

  19. 6th at

  20. 56 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME:

  21. 12 PM TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT: R-MM BBQ RECIPES FI

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