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  1. Ingredients U.S. Metric Conversion chart 1 pound(s) carrots , sliced 3 medium (1 1/2 pounds) onions , chopped 4 stalk(s) celery , sliced 2 large cloves garlic , crushed with press 2 can(s) (28 ounces each) whole tomatoes in juice 1/2 small (1-pound) head green cabbage , thinly sliced 3/4 pound(s) green beans , trimmed and each cut into thirds 1 can(s) (48-ounce) chicken broth 6 cup(s) water 1 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper 3 medium (1 1/4 pounds) zucchini , sliced into half-moons 2 bag(s) (6 ounces each) baby spinach leaves

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  1. Ellie Miller

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