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Fresh Fruit Compote

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 118ml Water

    2. 1/2 cup 99g / 3 1/2oz Sugar

    3. 2 tablespoons 30ml Fresh lemon juice

    4. 1 teaspoon 5ml Vanilla

    5. 4 cups 948ml Sliced seasonal fruit, including plums, Strawberries, blackberries, and/or Nectarines

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a small saucepan combine water, sugar and lemon juice and bring to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In a bowl combine fruit and syrup and chill until cold. Compote may be made 4 hours ahead and chilled, covered. This recipe yields about 4 cups of compote.

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