Ingredients Jump to Instructions ↓

  1. 1 1/2 cups water

  2. 6 tablespoons quick-cooking grits Pinch of salt Pinch of garlic powder

  3. 1/4 cup shredded sharp Cheddar cheese Pinch of paprika

Instructions Jump to Ingredients ↑

  1. Combine water, grits, salt and garlic powder in a small saucepan. Bring to a boil, stirring constantly. Reduce to a simmer, cover and cook, stirring occasionally, until desired consistency. Remove from the heat and stir in cheese and paprika, stirring until the cheese melts.


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