Ingredients Jump to Instructions ↓

  1. 1 pound carrots, peeled and sliced

  2. 1/2 cup dried tart cherries

  3. 3 tablespoons maple syrup

  4. 2 tablespoons butter or margarine

  5. 1/2 teaspoon ground nutmeg

  6. 1/4 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Cook carrots in water in a covered saucepan 8 to 10 minutes, or until tender. Drain well. Add dried cherries, maple syrup, butter, nutmeg and ginger to cooked carrots in a 2-quart saucepan. Cook, stirring occasionally, over medium heat, until mixture is hot and bubbly.


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