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Zesty Shrimp Pilaf

  • 4servings
  • 35minutes
  • 370calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, E, P
MineralsSelenium, Iodine, Fluorine, Chromium, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup(s) regular long-grain white rice

  2. 2 whole(s) limes

  3. 1 tablespoon(s) vegetable oil

  4. 1 medium onion , finely chopped

  5. 1 medium yellow pepper , chopped

  6. 1/2 cup(s) water

  7. 1 pound(s) asparagus , trimmed and cut into 1-inch pieces

  8. 1 pound(s) large shrimp , shelled and deveined

  9. 2 tablespoon(s) fish sauce

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, prepare rice as label directs.

  2. Meanwhile, from limes, grate 2 teaspoons peel and squeeze 2 tablespoons juice. In nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion and pepper and cook 6 to 8 minutes or until vegetables are tender. Stir in water and asparagus; increase heat to medium-high and cook 3 minutes. Stir in shrimp and cook 2 to 3 minutes or until asparagus is tender-crisp and shrimp turn opaque.

  3. Add rice, lime peel and juice, and fish sauce; stir to combine.

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