Ingredients Jump to Instructions ↓

  1. 1 pound smoked sausage links, cut into 1-inch pieces

  2. 6 russet potatoes, thinly sliced

  3. 1/4 head cabbage, coarsely chopped

  4. 2 cups corn kernels

  5. 1/2 cup red pepper, diced

  6. 3 tablespoons all-purpose flour

  7. 1 1/2 cups milk

  8. 1 1/2 teaspoons coarse salt Freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 °F (190°C). Brown sausage in frying pan until golden. Place half of the sausage into a deep pie dish; add 1/2 of the sliced potatoes, then sprinkle with flour and salt. Add half of the cabbage, corn and peppers; repeat to form a second layer. Sprinkle with pepper then pour the milk over the dish. Baked uncovered for 1 1/4 hours.


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