Kalbsschnitzel Mit Feinen Gemusen (veal Rounds / Vegetables)

Title: KALBSSCHNITZEL MIT FEINEN GEMUSEN (VEAL ROUNDS / VEGETABLES)

Categories: German, Meats, Main dish, Vegetables

Yield: 4 servings

1/2 ts Salt; Or To Taste

1/4 ts Pepper; Or To Taste

1/4 ts Paprika; Or To Taste

4 ea Veal Fillets; Cut 1/4 Thick

4 tb Butter

4 ea Stewed Tomatoes; Whole

12 ea White Asparagus Spears;

1/4 lb Mushrooms; Fresh, Sliced

Asparagus Spears should be canned.

Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter

1 stewed tomato,

3 spears asparagus

and a heaping T of mushrooms. Cook gently. Pour cooking juices over the

fillets while cooking. Cook uncovered until mushrooms are just tender.

Serve with pureed potatoes and a salad. --