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Ingredients Jump to Instructions ↓

  1. 5-3/4 cups refrigerated citrus punch

  2. 2 cans (12 ounces each ) frozen limeade concentrate, thawed

  3. 1/4 cup sugar

  4. 1/4 cup lime juice

  5. 1 quart lime sherbet, softened

  6. 2 liters lemon-lime soda, chilled

  7. 5 drops green food coloring Lime slices

Instructions Jump to Ingredients ↑

  1. In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately. Yield: 20-24 servings (1 gallon).

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