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Course : Vegetables Serves: 4 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1 cup balsamic vinegar
2 large sweet onions -- cut in half
crosswise 2 tablespoons butter or margarine
1 cup walnut halves
1/4 cup firmly packed brown sugar
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1 teaspoon (to 1 1/2) ground red pepper

Instructions Jump to Ingredients ↑

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