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Creamed Dried Beef

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 100 Servings 7 lbs 3178g / 112oz Dried beef - sliced

    2. 1 lb 454g / 16oz Shortening - melted

    3. 3 1/4 lbs 1475g / 52oz Nonfat dry milk

    4. 3 3/4 Warm water

    5. 2 lbs 908g / 32oz Butter or margarine

    6. 2 lbs 908g / 32oz Wheat flour

    7. 1 tablespoon 15ml Ground black pepper For 4 Servings 2 Sliced dried beef - (2 1/4 oz ea)

    8. 1 tablespoon 15ml Shortening - plus

    9. 1 teaspoon 5ml Shortening - melted

    10. 1/2 cup 118ml Nonfat dry milk

    11. 2 1/2 cups 592ml Warm water

    12. 2 1/2 tablespoons 37ml Butter or margarine - softened

    13. 1/3 cup 20g / 0.7oz All-purpose or bread flour

    14. 1/8 teaspoon 0.6ml Ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions If beef is salty, rinse in hot water or cover with hot water and let stand 1 our before cooking. Drain thoroughly. Separate beef into slices. Saute slices in shortening until the edges begin to curl. Set aside. Reconstitute milk with water. Heat to just below boiling. Do not boil. Combine butter with flour and pepper; add to milk, stirring constantly. Cook 5 minutes until thickened. Add beef to sauce; blend well. Serve hot over toast.

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