Ingredients Jump to Instructions ↓

  1. 12 large green chiles with stems

  2. 1 pound cheese grated cubed -- or in strips ** CHILE RELLANO BATTER **

  3. 1 cup flour

  4. 1 teaspoon baking powder

  5. 1 cup milk

  6. 2 eggs -- slightly beaten

  7. 1/2 teaspoon salt.

Instructions Jump to Ingredients ↑

  1. Preparation : Peel chiles, open small slit below stem and remove seeds. (Canned or frozen chile may be used.) Fill each chile carefully to avoid breaking. Dip stuffed chile into batter and in skillet fry in oil 360-365F- until golden brown. Six servings. Chile Rellano Batter: Sift together dry ingredients. Combine eggs and milk. Add to flour mixture, stirring enough to mix. Dip and cook chile, turn once. Remove to serving plate. Hold in warm oven until all chiles are cooked.


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