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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsD
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 pound pasta, preferably fettucine

    2. Salt

    3. 4-6 tablespoons unsalted butter

    4. 8 sage leaves

    5. Pepper

    6. Pecorino romano or parmigiano to finish

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