Chicken Adobo With Pineapple

1 cup pineapple tidbits, drained

1/2 cup vinegar

1/2 cup soy sauce

1/4 tsp. pepper

1 small bay leaf

2 cloves garlic, minced

1 tomato, quartered

3 tbsps. cooking oil

Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes. Place in a skillet, cover and simmer until chicken is tender. Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.

Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits. Serve hot. Makes 6 servings.