Mini Meat Loaf (Baby Food) Recipe

Preparation: For Babies 12 months and older: Mix ground beef or ground turkey with grated vegetables , egg, and bread crumbs with your hands until they are well combined. (Add enough bread crumbs so that the loaf will hold its shape.) Shape into a 2-inch-thick meat loaf (decorate with a strip of catsup , if desired). Microwave at 100 percent, covered, for 3 minutes. Let rest for 5 minutes. Yield: 1 small meat loaf (2-3 child servings) Source: Microwave Cooking For Your Baby & Child by Eileen Behan, R.D. (Villard Books) Reprinted with permission.