Ingredients Jump to Instructions ↓

  1. 1 Leek or vegetable soup dry mix

  2. 1 Chopped spinach - thawed

  3. 2 cups 474ml Sour cream

  4. 1 cup 237ml Mayonnaise

  5. 1 Garlic - minced

  6. 1 Water chestnuts - chopped

  7. 1 Loaf sourdough bread round (large)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients, except bread, in a mixing bowl. Carefully slice off the top quarter of the sourdough loaf; pull bread out of the bottom three quarters to create a hollowed out bowl. Reserve the removed bread. Be sure not to get too close to the crust, or you may have a leak later. Fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the center of the loaf and serve with the dip, or use crackers or chips.


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