• 10servings
  • 10minutes
  • 92calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (7 1/2 ounce) package refrigerated buttermilk biscuit dough

  2. 1 teaspoon dried oregano

  3. 3 ounces mozzarella cheese, cut into 3/4 inch cubes

  4. 2 tablespoons pizza sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce. Bake in the preheated oven 10 to 12 minutes, or until golden brown.


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