Bear Stew

1 inch

2 tablespoons flour

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

1 tablespoon olive oil

1/2 teaspoon season salt

5 celery stalks, sliced

1lb carrots, sliced

5 large potatoes, peeled & sliced in chunks

1 onion, sliced

1 can tomato soup condensed

Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet, add meat and brown. Place the meat in a dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.

15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.