Ingredients Jump to Instructions ↓

  1. 1 broiler-fryer chicken , chicken crispier with skin (Cut up) 1 (16 ounce) can frozen concentrate orange juice 3 (16 ounce) cans water , from the orange juice can (Mix with the O.J.) 1 egg 1/4 cup soy sauce 4 cups lightly-crushed corn flakes (not grownd)

Instructions Jump to Ingredients ↑

  1. Mix the O.J., water, egg, and soy sauce in a bowl large enough to hold the cut up chicken and marinate. Marinate the cut up pieces (Covered In Refrigerator)over night or longer if time allows. Rotate the pieces daily 2-3 times. Be sure each piece is fully covered while marinating. Add more water if needed.

  2. When ready to bake: In a gallon size zip-lock bag, add the corn flakes. With out zipping up as fully closed, use a rolling pin to crush the flakes evenly.

  3. Individually, coat each piece with the crushed corn flakes and place on a greased cookie sheet or cake pan.

  4. Preheat oven at 375 degrees and bake covered with foil/lid for 15-20 minutes. Remove cover, turn each piece and bake for an additional 20-30 minutes. ?


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