Ingredients Jump to Instructions ↓

  1. 1 (1 pound) loaf French bread

  2. 1 (8 ounce) package cream cheese

  3. 4 eggs

  4. 1/4 cup Irish cream liqueur

  5. 1 teaspoon vanilla extract

  6. 1/4 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

  8. 2 tablespoons butter

  9. 1/3 cup orange marmalade

Instructions Jump to Ingredients ↑

  1. Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside. In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg. Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.


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