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Ingredients Jump to Instructions ↓

  1. 3/4 c Graham wafer crumbs

  2. 3 tb Melted butter or margarine

  3. 1/4 ts Cinnamon

  4. 1/4 ts Nutmeg

  5. 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve

  6. 2 tb of the crumb mixture to sprinkle on top of the filling.

  7. 9" pie crust,

  8. 8 servings 1/8 pie excluding filling:

  9. 1/2 Starch

Instructions Jump to Ingredients ↑

  1. Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77 calories) Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth Rodier March 93 Converted by MMCONV vers.

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