Ambrosia Gelatin Salad

Drain pineapple, reserving juice. Add enough cold water to juice to measure 1 cup.

In a large bowl, stir boiling water and gelatin until completely dissolved. Stir in measured liquid. Refrigerate until slightly thickened, about 1 hour.

Stir in whipped topping with wire whisk until smooth. Refrigerate 15 minutes.

Stir in pineapple, oranges, marshmallows and coconut. Spoon into a greased 6-cup mold or glass serving dish.

Refrigerate 3 hours or until firm. Unmold.