Ingredients Jump to Instructions ↓

  1. 3/4c Hot Water or Meat Juices

  2. 1/2c Powdered Milk

  3. 1 Egg, Beaten

  4. 1/3c Margerine

  5. 1/2ts Salt

  6. 3 c Whole Wheat Flour

Instructions Jump to Ingredients ↑

  1. + Directions : In a large bowl pour hot water over margerine. Stir in powdered milk, salt and egg. Add flour 1/2 cup at a time mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut into bone shapes. Place on a greased baking sheet and bake at 325 degrees for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 1/4 pounds. Costs approximately $.

  2. per pound.


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