Ingredients Jump to Instructions ↓

  1. 1 tb Dijon-style mustard

  2. 2 ts Onion powder ts Salt

  3. 1 ds Ground black pepper c Apple juice c All-purpose flour

  4. 6 oz. (1 1/2 cups) shredded sharp cheddar cheese

  5. 4 c Italian bread cut in 1-inch cubes

  6. 4 c Assorted blanched vegatables, cut in bite-size Pieces

Instructions Jump to Ingredients ↑

  1. In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).


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