Crock Pot Jambalaya

2 bell peppers , chopped

2 celery ribs , chopped

1 onion , chopped

3 garlic cloves , minced

1 (15 1/2 ounce) can diced tomatoes , undrained

1/3 cup tomato paste

1 (15 1/2 ounce) can beef broth

3 tablespoons chopped parsley

2 teaspoons dried basil

1 1/2 teaspoons dried oregano

1 tablespoon hot sauce (may use Tabasco)

1 1/2 teaspoons salt

1 lb shrimp , peeled and deveined

4 cups hot steamed rice (amount approximate, based on your serving size)