Ingredients Jump to Instructions ↓

  1. 1/2 kilo of beef (round, sirloin or tenderloin), sliced 1/4-inch thick

  2. 4 tbsp. of kalamansi (native lemon) juice

  3. 1/4 c. of dark soy sauce freshly-ground pepper

  4. 1 tsp. of minced garlic

  5. 2 large onions, cut into rings

  6. 2 tbsp. of cooking oil

Instructions Jump to Ingredients ↑

  1. Quick Note: The measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you can try using meyer lemons.


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