• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

York County Farm Apple Mystery Pudding Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsH
    MineralsNatrium, Fluorine

    Ingredients Jump to Instructions ↓

    1. 3/4 c All-purpose flour

    2. tart apples

    3. 1 1/2 c Pared, cored, and chopped

    4. 1 1/2 ts Vanilla

    5. 2 Eggs

    6. A dash cinnamon

    7. A dash mace

    8. 1/2 ts Salt

    9. 1 1/2 ts Baking powder

    10. brown sugar

    11. 1 c Tightly packed light or dark

    12. 3/4 c Chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Makes 6 to 8 Servings The farm kitchen is a busy place, and sometimes there's only enough time to stir up a quick dessert like this.

    2. This pudding tastes much like pie and is served similarly.

    3. Whipped cream Cinnamon for topping Preheat oven to 350 degrees F.

    4. Butter a 9-inch pie pan.

    5. In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, mace, and cinnamon.

    6. Stir in eggs and vanilla.

    7. Blend well.

    8. Fold in the apples and walnuts.

    9. Turn mixture into the pie pan and bake 25 to 30 minutes, or until browned and crusty on top.

    10. Serve with whipped cream and sprinkle with cinnamon.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback