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Ingredients Jump to Instructions ↓

  1. RICE PUDDING CREME BRULEE

  2. 8 to 12 servings.

  3. 2 quarts milk

  4. 10 ounces rice (1 cup)

  5. 1 vanilla bean

  6. 1 small cinnamon stick

  7. 8 ounces granulated sugar (1 cup)

  8. Additional sugar for topping

  9. Bring the milk to a boil. Add the rice, vanilla bean, cinnamon

  10. stick, and sugarand reduce heat to a simmer. Cook until rice is

  11. 40-50 minutes

  12. Pour the pudding into a large ovenproof dish (11x8x2) or into individual dishes. Sprinkle with the additional sugar. Place the

  13. dish or dishes under the broiler and while watching carefully melt

  14. and caramelize the sugar. Serve immediately.

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