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Ingredients Jump to Instructions ↓

  1. 1/3 cup Margerine

  2. 3 tablespoons -- Replacement

  3. 2 Eggs

  4. 2 teaspoons Cinamon

  5. 1 teaspoon Ground cloves

  6. 1 teaspoon Nutmeg

  7. 2 cups Flour (sifted)

  8. 1 teaspoon Baking powder

  9. 1 1/4 teaspoons Baking soda

  10. 1/2 teaspoon Salt

  11. 1/2 cup Water

  12. 1 cup Sour cream

  13. 1/2 cup Raisins

  14. 1/4 cup Walnuts chopped

  15. 350. Greas and flour a

  16. 13X9 baking pan. Crean together the marg erine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,clove s and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into th e creamed mixture alternately with the water. Stir in the sour cream,raisins an d nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.

  17. 18 servings 124 per serving Exchanges:

  18. 1 1/2 bread

  19. 1 fat

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