Parmesan Cheddar Grits Pudding

PARMESAN CHEDDAR GRITS PUDDING

8 Preparation Time :

Categories : Cheese/eggs

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c Butter

5 c Milk -- divided, see eggs

1 c Cream

2 c Regular Grits -- or -long cooking grits

10 oz Spinach -- frozen, chopped

-defrosted and squeezed dry

7 Green Onions -- chopped

3 Garlic Cloves -- chopped

2 c Cheddar Cheese -- grated

2 Eggs -- lightly beaten with

-1/2 cup milk

Salt and fresh black pepper

-to taste

--TOPPING--

1 c Parmesan Cheese -- grated

Preheat the oven to 375F degrees. Butter a large casserole dish and set

aside. Combine the butter, milk and the cream in a heavy saucepan and heat

nearly to the boil. Stir i the grits and cook for 20-25 minutes, stirring

as necessary to prevent scorching. A non-stick pan is handy for this task.

Remove from the heat and stir in the spinach, green onions, and the grated

cheddar cheese. Stir in the eggs whisked with the milk. Season to taste

with salt and pepper. Pour into the prepared casserole dish and sprinkle

with the parmesan cheese. Bake for 30 minutes or until the top is golden.

serve at once. - - - - - - - - - - - - - - - - - -