Ellen’s Boursin

6 pitted Black olives

8 ozs. Cream cheese

1 tbsp. of dill and fresh basil

2 peeled cloves of Garlic

On a food processor, process together herbs, garlic & cream cheese until it smoothens. Chop up olives then add to the processed mixture.

Take out mixture and place on a bowl then store in the refrigerator until you are ready for serving. This recipe is normally served inside cherry tomatoes as stuffing or as appetizer being spread out on some crackers.