Chinese Egg Rolls

Title: CHINESE EGG ROLLS

Categories: Chinese, Appetizers

Yield: 6 servings

1/4 c Water

1 Mashed garlic clove

Juice from 1/4 lemon

1 Quartered roasting chicken

2 lb Lean pork tenderloin

3 tb Vegetable oil

1 Finely sliced celery stalk

1 sm Head cabbage finely diced

3 Finely diced large onions

1 pk (8-oz) finely diced fresh

-mushrooms

Soy sauce to taste

Salt and pepper

1 lb Bean sprouts thoroughly

-cleaned

Egg roll wrappers

1 Lightly beaten egg white

Vegetable oil for frying

DIPPING SAUCE:

1/2 c Soy sauce

1 ts Dry mustard

1 ts To

3 ts garlic powder

1 ts Vinegar

1 ts Brown sugar

Mix together, soy sauce, water, garlic and lemon juice. Add the

chicken and pork. Cover tightly and marinate overnight. Roast the

chicken and the pork together in a 350 degree oven until done. The

chicken takes about an hour. The pork takes about an hour and a half.

When cool, cut into matchstick pieces. Set aside. In a wok, or dee-sided frying pan, warm the oil. Over medium heat, add the celery,

cabbage, onions and mushrooms. Stir fry until celery and onions are

tender. Add chicken and pork. Stir until heated through. Add soy

sauce, salt and pepper to taste. Remove this mixture from heat. Stir

in bean sprouts. When working with egg roll wrappers be sure to cover

them with a damp cloth to prevent them from drying out. To fill each roll, mound about 2 heaping tablespoon of filling just below the

center of the egg roll. Fold bottom corner up over filling to cover,

then fold in the two outside corners. Roll closed, sealing shut with

a bit of egg white. Put oil in a wok or large pan to a depth of about 2 inches - deep enough to cover the egg rolls. Over medium-high heat,

warm the oil and carefully add the egg rolls, one at a time. Deep fry

about 2-3 minutes, until golden brown on both sides, turning once.

May be kept warm in 200 degree oven until serving time. Serve with

dipping sauce.

DIPPING SAUCE: Combine soy sauce, mustard, garlic powder, vinegar and brown sugar.

NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven

to serve. MMMMM