Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.02


  3. Categories: Chinese, Appetizers

  4. Yield: 6 servings

  5. 1/4 c Water

  6. 1 Mashed garlic clove

  7. Juice from 1/4 lemon

  8. 1 Quartered roasting chicken

  9. 2 lb Lean pork tenderloin

  10. 3 tb Vegetable oil

  11. 1 Finely sliced celery stalk

  12. 1 sm Head cabbage finely diced

  13. 3 Finely diced large onions

  14. 1 pk (8-oz) finely diced fresh

  15. -mushrooms

  16. Soy sauce to taste

  17. Salt and pepper

  18. 1 lb Bean sprouts thoroughly

  19. -cleaned

  20. Egg roll wrappers

  21. 1 Lightly beaten egg white

  22. Vegetable oil for frying


  24. 1/2 c Soy sauce

  25. 1 ts Dry mustard

  26. 1 ts To

  27. 3 ts garlic powder

  28. 1 ts Vinegar

  29. 1 ts Brown sugar

  30. Mix together, soy sauce, water, garlic and lemon juice. Add the

  31. chicken and pork. Cover tightly and marinate overnight. Roast the

  32. chicken and the pork together in a 350 degree oven until done. The

  33. chicken takes about an hour. The pork takes about an hour and a half.

  34. When cool, cut into matchstick pieces. Set aside. In a wok, or dee-sided frying pan, warm the oil. Over medium heat, add the celery,

  35. cabbage, onions and mushrooms. Stir fry until celery and onions are

  36. tender. Add chicken and pork. Stir until heated through. Add soy

  37. sauce, salt and pepper to taste. Remove this mixture from heat. Stir

  38. in bean sprouts. When working with egg roll wrappers be sure to cover

  39. them with a damp cloth to prevent them from drying out. To fill each roll, mound about 2 heaping tablespoon of filling just below the

  40. center of the egg roll. Fold bottom corner up over filling to cover,

  41. then fold in the two outside corners. Roll closed, sealing shut with

  42. a bit of egg white. Put oil in a wok or large pan to a depth of about 2 inches - deep enough to cover the egg rolls. Over medium-high heat,

  43. warm the oil and carefully add the egg rolls, one at a time. Deep fry

  44. about 2-3 minutes, until golden brown on both sides, turning once.

  45. May be kept warm in 200 degree oven until serving time. Serve with

  46. dipping sauce.

  47. DIPPING SAUCE: Combine soy sauce, mustard, garlic powder, vinegar and brown sugar.

  48. NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven

  49. to serve. MMMMM


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