Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 2 cups hot mashed potatoes

  3. 60 grams Philadelphia Brick Cream Cheese, cubed

  4. 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided

  5. 2 cloves garlic, minced

  6. 4 cups frozen mixed vegetables, thawed

  7. 1 cup beef gravy

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Brown meat in large skillet; drain. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.


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