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Easy Shepherd's Pie

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 2 cups hot mashed potatoes

    3. 60 grams Philadelphia Brick Cream Cheese, cubed

    4. 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided

    5. 2 cloves garlic, minced

    6. 4 cups frozen mixed vegetables, thawed

    7. 1 cup beef gravy

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375 degrees F. Brown meat in large skillet; drain. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended. Combine meat, vegetables and gravy; spoon into 9-inch square baking dish. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated through.

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