Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) long grain and wild rice mix

  2. 1 can (8 ounces) unsweetened crushed pineapple

  3. 1/2 cup raisins

  4. 6 Cornish game hens (20 to 24 ounces each )

  5. 2 tablespoons butter, melted

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 3 tablespoons honey

Instructions Jump to Ingredients ↑

  1. Prepare rice mix according to package directions. Drain pineapple, reserving juice; set aside. Stir pineapple and raisins into rice. Just before baking, loosely stuff each hen with 3/4 cup rice mixture; tie legs together with kitchen string. Place hens, breast side up, on a rack in a shallow roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 180° for hens and 165° for stuffing. In a small saucepan, bring honey and reserved pineapple juice to a boil. Remove from the heat. Baste over hens. Bake 15 minutes longer or until golden brown. Yield: 6 servings.


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