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Avocado Crab Dip

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Ripe avocados (medium)

    2. 1 Lemon - juice of

    3. 1 lb 454g / 16oz Fresh or frozen crabmeat

    4. 2 tablespoons 30ml Chili sauce

    5. 2 tablespoons 30ml Mayonnaise

    6. 2 tablespoons 30ml Sour cream

    7. 2 tablespoons 30ml Chopped scallion

    8. 1 tablespoon 15ml Capers

    9. 1/2 teaspoon 2 1/2ml Salt Freshly ground black pepper - to taste Tortilla chips

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.

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