->Cauliflower Bisque <-

5 celery stalks, chopped

1 large head of cauliflower, chopped

1 onion, chopped

1 small carrot, chopped

2 cups water or good veggie stock

1 garlic clove

1/2 tablespoon caraway seeds

1/2 tablespoon dill weed

1 tablespoon liquid aminos (or Bragg, or half soysauce half water)

1 tablespoon lemon juice

cracked black pepper and cayenne to taste.

Bring water (stock) to a boil, steam the veggies until tender.

Puree the veggies with some of the water in a food processor or blender, adding spices. Transfer back to the pot and thin down

with water or stock as needed. Adjust seasonings to taste.