Ingredients Jump to Instructions ↓

  1. 3/4 cup ripe avocado pulp

  2. 1 tsp lemon juice

  3. 1/4 cup finely chopped onions

  4. 1/4 cup finely chopped tomatoes

  5. 1 tsp finely chopped green chillies

  6. 1 tsp finely chopped garlic (lehsun) salt to taste For The Refried Beans

  7. 1 1/2 tsp oil

  8. 3 tsp finely chopped garlic

  9. 1/2 cup finely chopped onions

  10. 1/4 cup finely chopped capsicum

  11. 1 cup soaked, cooked and drained rajma

  12. 1 tsp chilli powder

  13. 1 tsp roasted cumin seeds powder salt to taste Other Ingredients

  14. 4 tortillas

  15. 1 cup finely chopped tomatoes

  16. 1 cup finely chopped spring onions

  17. 8 tbsp sour cream

  18. 8 tbsp grated processed cheese

  19. 4 tbsp crushed corn chips

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a bowl and mash well using a fork and refrigerate for at least an hour. Keep aside. Heat the oil in a deep pan, add the garlic and onions and sauté till the onions turn translucent. Add the tomatoes and sauté for another 3 to 4 minutes. Add the capsicum, rajma , chilli powder; cumin seeds powder and salt, mix well and cook for 5 minutes or till the mixture is dry and keep aside. Place a tortilla on a clean dry surface and arrange ¼th of the refried beans in a row in the centre of the roti. Arrange ¼ cup each of each tomatoes and spring onions over it. Spread ¼th of the guacamole and 2 tbsp of sour cream over it. Finally sprinkle 2 tbsp of cheese and 1 tbsp of corn chips over it and roll it up tightly. Repeat with the remaining ingredients to make 3 more burritos. Wrap a tissue paper around each burrito and serve immediately.


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