Burritos (wraps and Rolls)

Combine all the ingredients in a bowl and mash well using a fork and refrigerate for at least an hour. Keep aside. Heat the oil in a deep pan, add the garlic and onions and sauté till the onions turn translucent. Add the tomatoes and sauté for another 3 to 4 minutes. Add the capsicum, rajma , chilli powder; cumin seeds powder and salt, mix well and cook for 5 minutes or till the mixture is dry and keep aside. Place a tortilla on a clean dry surface and arrange ¼th of the refried beans in a row in the centre of the roti. Arrange ¼ cup each of each tomatoes and spring onions over it. Spread ¼th of the guacamole and 2 tbsp of sour cream over it. Finally sprinkle 2 tbsp of cheese and 1 tbsp of corn chips over it and roll it up tightly. Repeat with the remaining ingredients to make 3 more burritos. Wrap a tissue paper around each burrito and serve immediately.