Sundried Tomato Gravy

Preparation : 1. Drain tomatoes, reserving 1 Tbsp oil and finely chop.

Heat reserved oil in a heavy saucepan over low heat and whisk in flour until smooth.

Cook, whisking constantly, 1 minute.

Gradually add tomato, drippings and remaining ingredients.

Cook over medium heat whisking contstantly until thickened and bubbly. Notes: The original recipe calls for only 3 sundried tomatoes, but I found that a bit bland. I also increased the amount of pepper from 1/8 tsp to about 1/4 tsp.. this is of course optional.