Ingredients Jump to Instructions ↓

  1. 1 cup dried apricots -- snipped

  2. 1 1/2 cups water or chicken stock

  3. 1 cup chopped celery

  4. 1/4 cup chopped walnuts or pine nuts

  5. 12 slices bread -- dry, cut small cubes

Instructions Jump to Ingredients ↑

  1. Preparation : Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Toss lightly to moisten the bread and blend the ingredients. Spoon into an oiled baking dish with a cover. Bake in 350 F oven for about 40 minutes. Remove the cover the last 10 minutes of baking to brown the top of the dressing.


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