Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Olive oil

  2. 2 cups 125g / 4.4oz Sliced white onions

  3. 1/4 cup 59ml Whole-grain mustard

  4. 2 tablespoons 30ml Molasses

  5. 1 cup 237ml Light stock

  6. 2 lbs 908g / 32oz White bratwurst links - (abt 12 links)

  7. 12 Hot dog buns

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the oil in a large soup pot, add the onions and cook until brown and sweet, about 15 minutes. Add the mustard, molasses, and stock, mix well. Add the bratwurst, stirring to cover them with all the goodness. Simmer on medium for 20 minutes. Serve them up in a bun with a slaw and beans on the side. This recipe yields 6 servings.


Send feedback