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  1. Exported from MasterCook II

  2. Orange and Almond Dessert Cake

  3. Recipe By : Yaakov Cohney

  4. 8 Preparation Time :

  5. Categories : Cakes Desserts

  6. Pesach

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 2 juicy oranges -- thick skinned

  9. 6 eggs

  10. 250 grams ground almonds -- coarsely chopped

  11. 185 grams caster sugar

  12. 1 tablespoon baking powder

  13. Wash oranges, place in saucepan and cover with water. Simmer gantly for 2

  14. hours ir until very tender. Cool slightly, halve the oranges and discard

  15. pips. Chop skin and pulp roughly the puree in a good processor. Beat the

  16. eggs until light coloured, add remaining ingredients and blend throughly. Pou

  17. 22 CM

  18. degree C oven for about 1 hour or until cake is golden and just firm to the

  19. touch. Leave in the tin until quite cold. Serve with whipped cream. I like

  20. to either simmer orange rind shreds in a sugar syrup and serve a small pile of

  21. those beside the cake and decorate with candied peel, together with a few

  22. orange segments marinated in a little syrup and sometimes with a good dash of

  23. Grand Marnier. Pass the cream separately. - - - - - - - - - - - - - - - - - -

  24. NOTES : Based on a Spanish recipe, this dessert cake is very easily made. It

  25. can be made for Passover, but if so, the baking powder must be omitted and the

  26. eggs seperated. The whites are whipped stifly and folded in after the other

  27. ingredients are mixed.

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