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Peppery Mozzarella Salad

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 oz Mozzarella cheese

    2. 2 lg Beefsteak tomatoes, cut in -half

    3. 1 Ripe avacado

    4. 2 Shallots, peeled, thinly -sliced

    5. 1/3 c Olive oil

    6. 2 tb Lemon juice

    7. 1/2 ts Sugar Salt to taste

    8. 1/2 ts Dry mustard

    9. 2 ts Green peppercorns, crushed

    10. 1/2 ts Dried oregano

    Instructions Jump to Ingredients ↑

    1. Crusty bread or bread sticks Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour. Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

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