Chicken Piccata (Frugal Gourmet) -

2 Cl Garlic; crushed

4 Onions; finely chopped

8 Chicken breasts

2 tb Olive oil

1/2 c Flour

Salt and pepper; to taste 2 tb Butter

2 tb Dry sherry

2 tb Fresh lemon juice

1 tb Capers; chopped

2 tb Hicken stock;

8 Lemon slices

2 tb Chopped parsley

2 or 3 minutes per side. Add the sauted onions and garlic. Over high heat add sherry, lemon juice and capers. This should thicken to make a nice gravy for chicken. Per Vidalia discussion. This recipe is delicious if you are a vidalia onion fan like myself --