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Turkey Noodle Stew

  • 20minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound turkey breast tenderloins, cut into 1/4 inch slices 1 medium onion, chopped

  2. 1 tablespoon vegetable oil

  3. 1 (14 1/2 ounce) can chicken broth

  4. 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted

  5. 2 cups frozen mixed vegetables

  6. 1/2 teaspoon lemon-pepper seasoning

  7. 3 cups uncooked extra-wide egg noodles

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook turkey and onion in oil until turkey is no longer pink, about 6 minutes; drain. Combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender. ');

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