• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Citrus Chicken And Rice Teriyaki

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, E
MineralsFluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Chicken breast halves

  2. 1/3 cup 78ml Teriyaki sauce - low-sodium

  3. 3 tablespoons 45ml Teriyaki sauce - low-sodium

  4. 2 tablespoons 30ml Peanut oil

  5. 1/2 teaspoon 2 1/2ml Sesame seeds

  6. 1/2 teaspoon 2 1/2ml Ginger - ground

  7. 1/2 cup 73g / 2.6oz Walnuts - chopped

  8. 1 cup 160g / 5.6oz Rice - long-grain, cooked

  9. 1 Orange - peeled and sectioned

  10. 1/2 Lemon - sliced

Instructions Jump to Ingredients ↑

  1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hours.

  2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through.

  3. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon.

  4. Serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback